Inhibition tests for detection and presumptive identification of tetracyclines, beta-lactam antibiotics and quinolones in poultry meat

By Okerman Lieve   Croubels Siska   De Baere Siegrid   Van Hoof Jan   De Backer Patrick   De Brabander Hubert  

Food Additives and Contaminants, Vol. 18, Iss. 5, 2001-05 ,pp. : 385-393

Taylor & Francis Ltd

Access to resources Recommend Favorite

Detection of Beta-Lactam Antibiotics in Bulk Tank Milk

By Mitchell Mark   Bodkin Bob   Martin Jim  

Journal of Food Protection, Vol. 58, Iss. 5, 1995-05 ,pp. : 577-578

International Association for Food Protection

Access to resources Recommend Favorite

Detection Limits of β-Lactam Antibiotics in Ewe Milk by Penzym Enzymatic Test

By Althaus R. L.   Molina M. P.   Rodriguez M.   Fernandez N.  

Journal of Food Protection, Vol. 64, Iss. 11, 2001-11 ,pp. : 1844-1847

International Association for Food Protection

Access to resources Recommend Favorite

Incidence of False-Positive Results for Assays Used To Detect Antibiotics in Milk

By Halbert Lisa W.   Erskine Ronald J.   Bartlett Paul C.   Johnson Gilbert L.  

Journal of Food Protection, Vol. 59, Iss. 8, 1996-08 ,pp. : 886-888

International Association for Food Protection

Access to resources Recommend Favorite

Evaluation of Detection Methods for Screening Meat and Poultry Products for the Presence of Foodborne Pathogens

By Bohaychuk Valerie M.   Gensler Gary E.   King Robin K.   Wu John T.   McMullen Lynn M.  

Journal of Food Protection, Vol. 68, Iss. 12, 2005-12 ,pp. : 2637-2647

International Association for Food Protection

Access to resources Recommend Favorite