Inhibition tests for detection and presumptive identification of tetracyclines, beta-lactam antibiotics and quinolones in poultry meat

Author: Okerman Lieve   Croubels Siska   De Baere Siegrid   Van Hoof Jan   De Backer Patrick   De Brabander Hubert  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.18, Iss.5, 2001-05, pp. : 385-393

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