Evaluation of Detection Methods for Screening Meat and Poultry Products for the Presence of Foodborne Pathogens

Author: Bohaychuk Valerie M.   Gensler Gary E.   King Robin K.   Wu John T.   McMullen Lynn M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.12, 2005-12, pp. : 2637-2647

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content