Estimation of daily exposure to 4-hydroxy-2-alkenals in Korean foods containing n -3 and n -6 polyunsaturated fatty acids

Author: Surh J.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.22, Iss.8, 2005-08, pp. : 701-708

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Abstract