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Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 5, 1997-08 ,pp. : 502-507

Academic Press

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Stability of n-3 Fatty Acids of Fish Protein Concentrate during Drying and Storage

By Borquez R.   Koller W.D.   Wolf W.   Spies W.E.L.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 5, 1997-08 ,pp. : 508-512

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Estimation of daily exposure to 4-hydroxy-2-alkenals in Korean foods containing n -3 and n -6 polyunsaturated fatty acids

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Fortification of Foods with Omega-3 Polyunsaturated Fatty Acids

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Wax Esters of n -3 Polyunsaturated Fatty Acids: A New Stable Formulation as a Potential Food Supplement. 1 — Digestion and Absorption in Rats

By Gorreta F.   Bernasconi R.   Galliani G.   Salmona M.   Tacconi M.T.   Bianchi R.  

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