Betanin, the main pigment of red beet: Molecular origin of its exceptionally high free radical-scavenging activity

Author: GliszczyÅ ska-ÅšwigÅ-o- A.   Szymusiak H.   Malinowska P.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.23, Iss.11, 2006-11, pp. : 1079-1087

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract