Analysis of vinylidene chloride and 1-chlorobutane in foods packaged with polyvinylidene chloride casing films by headspace gas chromatography/mass spectrometry (GC/MS)

By Ohno H.  

Food Additives and Contaminants, Vol. 23, Iss. 8, 2006-08 ,pp. : 839-844

Taylor & Francis Ltd

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Determination of 1,3-dichloropropanol in soy and related sauces by using gas chromatography/mass spectrometry

By Nyman P. J.   Diachenko G. W.   Perfetti G. A.  

Food Additives and Contaminants, Vol. 20, Iss. 10, 2003-10 ,pp. : 903-908

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Simultaneous analysis of phthalates, adipate and polycyclic aromatic hydrocarbons in edible oils using isotope dilution-gas chromatography–mass spectrometry

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Food Additives and Contaminants: Part B, Vol. 7, Iss. 3, 2014-07 ,pp. : 168-175

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Determination of polybromodiphenyl ethers (PBDEs) in milk cream by gas chromatography-mass spectrometry

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Food Additives and Contaminants, Vol. 25, Iss. 8, 2008-08 ,pp. : 1007-1014

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Screening of musty-earthy compounds from tainted cork using water-based soaks followed by headspace solid-phase microextraction and gas chromatography–mass spectrometry

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