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International Association for Food Protection

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Influence of pH and Incubation Time on Ochratoxin A Production by Aspergillus carbonarius in Culture Media

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Effect of Water Activity, Temperature, and Mixed Fungal Spore Interactions on Ochratoxin A Production by Aspergilluscarbonarius

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Effect of Water Activity and Temperature on Mycelial Growth and Ochratoxin A Production by Isolates of Aspergillus ochraceus on Irradiated Green Coffee Beans

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