Increase of Fumonisin B2 and Ochratoxin A Production by Black Aspergillus Species and Oxidative Stress in Grape Berries Damaged by Powdery Mildew

Author: Cozzi Giuseppe   Paciolla Costantino   Haidukowski Miriam   De Leonardis Silvana   Mulè Giuseppina   Logrieco Antonio  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.12, 2013-12, pp. : 2031-2036

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