Generation of an antibody specific to erythritol, a non-immunogenic food additive

By Sreenath K.  

Food Additives and Contaminants, Vol. 23, Iss. 10, 2006-10 ,pp. : 1053-1053

Taylor & Francis Ltd

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Development of a Monoclonal Antibody Specific to Cooked Mammalian Meats

By Hsieh Yun-Hwa P.   Sheu Shyang-Chwen   Bridgman Roger C.  

Journal of Food Protection, Vol. 61, Iss. 4, 1998-04 ,pp. : 476-481

International Association for Food Protection

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Monoclonal Antibody Specific to a Major Fish Allergen: Parvalbumin

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Journal of Food Protection, Vol. 72, Iss. 4, 2009-04 ,pp. : 818-825

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Sorbic Anhydride as Antimycotic Additive in Polyethylene Food Packaging Films

By Weng Y.M.   Chen M.J.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 5, 1997-08 ,pp. : 485-487

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FADB: a food additive molecular database for in silico screening in food toxicology

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