FTIR-ATR infrared spectroscopy for the detection of ochratoxin A in dried vine fruit

Author： Galvis-Sánchez Andrea   Barros Antonio   Delgadillo Ivonne  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.24, Iss.11, 2007-11, pp. : 1299-1305

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