Fast detection of cyclopiazonic acid in cheese using Fourier transform mid-infrared ATR spectroscopy

Author: Monaci Linda   Vatinno Rosa   De Benedetto Giuseppe  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.225, Iss.3-4, 2007-07, pp. : 585-588

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