Acrylamide content of selected Spanish foods: Survey of biscuits and bread derivatives

By Rufian-Henares Jose   Arribas-Lorenzo Gema   Morales Francisco  

Food Additives and Contaminants, Vol. 24, Iss. 4, 2007-04 ,pp. : 343-350

Taylor & Francis Ltd

Access to resources Recommend Favorite

Determination of acrylamide in foods by pressurized fluid extraction and liquid chromatography-tandem mass spectrometry used for a survey of Spanish cereal-based foods

By Yusà V.  

Food Additives and Contaminants, Vol. 23, Iss. 3, 2006-03 ,pp. : 237-244

Taylor & Francis Ltd

Access to resources Recommend Favorite

Verification of the findings of acrylamide in heated foods

By Ahn J. S.   Castle L.   Clarke D. B.   Lloyd A. S.   Philo M. R.   Speck D. R.  

Food Additives and Contaminants, Vol. 19, Iss. 12, 2002-12 ,pp. : 1116-1124

Taylor & Francis Ltd

Access to resources Recommend Favorite

Acrylamide in Asian foods in Hong Kong

By Leung K. S.   Lin A.   Tsang C. K.   Yeung S. T. K.  

Food Additives and Contaminants, Vol. 20, Iss. 12, 2003-12 ,pp. : 1105-1113

Taylor & Francis Ltd

Access to resources Recommend Favorite

Australian survey of acrylamide in carbohydrate-based foods

By Croft M.  

Food Additives and Contaminants, Vol. 21, Iss. 8, 2004-08 ,pp. : 721-736

Taylor & Francis Ltd

Access to resources Recommend Favorite