Analysis of Toxic Metals in Seafood Sold in New York State by Inductively Coupled Plasma Mass Spectrometry and Direct Combustion Analysis

By King Thomas J.   Sheridan Robert S.   Rice Daniel H.  

Journal of Food Protection, Vol. 73, Iss. 9, 2010-09 ,pp. : 1715-1720

International Association for Food Protection

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Determination of Toxic Elements in Nuts by Inductively Coupled Plasma Mass Spectrometry after Microwave-Induced Combustion

By Muller Aline  

Food Analytical Methods, Vol. 6, Iss. 1, 2013-02 ,pp. : 258-264

Springer Publishing Company

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Investigation of palladium and platinum levels in food by sector field inductively coupled plasma mass spectrometry

By Frazzoli Chiara   Cammarone Roberta   Caroli Sergio  

Food Additives and Contaminants, Vol. 24, Iss. 5, 2007-05 ,pp. : 546-552

Taylor & Francis Ltd

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Dilute-and-shoot procedure for the determination of mineral constituents in vinegar samples by axially viewed inductively coupled plasma optical emission spectrometry (ICP OES)

By Silva J. C. J. Da  

Food Additives and Contaminants, Vol. 24, Iss. 2, 2007-02 ,pp. : 130-139

Taylor & Francis Ltd

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Analysis of volatile compounds of eucalyptus honey by solid phase extraction followed by gas chromatography coupled to mass spectrometry

By Vázquez Lucía   Díaz-Maroto M.   Guchu Emilia   Pérez-Coello M.  

European Food Research and Technology A, Vol. 224, Iss. 1, 2006-11 ,pp. : 27-31

Springer Publishing Company

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