Author: King Thomas J. Sheridan Robert S. Rice Daniel H.
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.73, Iss.9, 2010-09, pp. : 1715-1720
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Food Analytical Methods, Vol. 6, Iss. 2, 2013-04 ,pp. :
Food Additives and Contaminants, Vol. 20, Iss. 1, 2003-01 ,pp. :
MALDI mass spectrometry for food analysis
Trends in Food Science and Technology, Vol. 7, Iss. 6, 1996-06 ,pp. :