Identification of Aspergillus flavus Isolates as Potential Biocontrol Agents of Aflatoxin Contamination in Crops

By Rosada L. J.   Sant'anna J. R.   Franco C. C. S.   Esquissato G. N. M.   Santos P. A. S. R.   Yajima J. P. R. S.   Ferreira F. D.   Machinski M.   Corrêa B.   Castro-Prado M. A. A.  

Journal of Food Protection, Vol. 76, Iss. 6, 2013-06 ,pp. : 1051-1055

International Association for Food Protection

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Construction and Preliminary Evaluation of an Aspergillus flavus Reporter Gene Construct as a Potential Tool for Screening Aflatoxin Resistance

By Brown Robert L.   Brown-Jenco Carmen S.   Bhatnagar Deepak   Payne Gary A.  

Journal of Food Protection, Vol. 66, Iss. 10, 2003-10 ,pp. : 1927-1931

International Association for Food Protection

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Restriction Fragment Length Polymorphism Assessment of the Heterogeneous Nature of Maize Population GT-MAS:gk and Field Evaluation of Resistance to Aflatoxin Production by Aspergillus flavus

By Guo B. Z.   Butron A.   Li H.   Widstrom N. W.   Lynch R. E.  

Journal of Food Protection, Vol. 65, Iss. 1, 2002-01 ,pp. : 167-171

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Comparison of major biocontrol strains of non-aflatoxigenic Aspergillus flavus for the reduction of aflatoxins and cyclopiazonic acid in maize

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Food Additives & Contaminants: Part A, Vol. 28, Iss. 2, 2011-02 ,pp. : 198-208

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Effect of Different Postharvest Drying Temperatures on Aspergillus flavus Survival and Aflatoxin Content in Five Maize Hybrids

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Journal of Food Protection, Vol. 68, Iss. 7, 2005-07 ,pp. : 1521-1524

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