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Journal of Food Protection, Vol. 75, Iss. 12, 2012-12 ,pp. : 2163-2171

International Association for Food Protection

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Solid Phase Microextraction Gas Chromatography Mass Spectroscopy Analysis of Confectionery Volatiles

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Solid-Phase Microextraction, Gas Chromatography, and Mass Spectrometry Coupled with Discriminant Factor Analysis and Multilayer Perceptron Neural Network for Detection of Escherichia coli

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Solid-phase microextraction coupled with high performance liquid chromatography: a complementary technique to solid-phase microextraction-gas chromatography for the analysis of pesticide residues in strawberries

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Analysis of volatile compounds of eucalyptus honey by solid phase extraction followed by gas chromatography coupled to mass spectrometry

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