A Rapid High-Performance Liquid Chromatography with Fluorescence Detection Method Developed To Analyze Ochratoxin A in Wine

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Journal of Food Protection, Vol. 71, Iss. 10, 2008-10 ,pp. : 2133-2137

International Association for Food Protection

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Development of a Flow-Through Enzyme Immunoassay and Application in Screening Green Coffee Samples for Ochratoxin A with Confirmation by High-Performance Liquid Chromatography

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Journal of Food Protection, Vol. 64, Iss. 10, 2001-10 ,pp. : 1597-1602

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Influence of roasting and brew preparation on the ochratoxin A content in coffee infusion

By Pérez De Obanos A  

Food Additives and Contaminants, Vol. 22, Iss. 5, 2005-05 ,pp. : 463-471

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Performance of new clean-up column for the determination of ochratoxin A in cereals and foodstuffs by HPLC-FLD

By Buttinger G.   Fuchs E.   Knapp H.   Berthiller F.   Schuhmacher R.   Binder E.-M.   Krska R.  

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Aluminium and Its Complexes in Teas and Fruity Brew Samples, Speciation and Ions Determination by Ion Chromatography and High-Performance Liquid Chromatography–Fluorescence Analytical Methods

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Food Analytical Methods, Vol. 7, Iss. 5, 2014-05 ,pp. : 1109-1117

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