A practical application of probabilistic modelling in assessment of dietary exposure of fruit consumers to pesticide residues

By Hamey Paul Y.  

Food Additives and Contaminants, Vol. 17, Iss. 7, 2000-07 ,pp. : 601-610

Taylor & Francis Ltd

Access to resources Recommend Favorite

Assessment of uncertainty in a probabilistic model of consumer exposure to pesticide residues in food

By Ferrier Helen  

Food Additives and Contaminants, Vol. 23, Iss. 6, 2006-06 ,pp. : 601-615

Taylor & Francis Ltd

Access to resources Recommend Favorite

Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001–03

By Berrada H.   Fernández M.   Ruiz M. J.   Moltó J. C.   Mañes J.  

Food Additives and Contaminants, Vol. 23, Iss. 7, 2006-07 ,pp. : 674-682

Taylor & Francis Ltd

Access to resources Recommend Favorite

Belgian and Spanish Consumption Data and Consumer Handling Practices for Fresh Fruits and Vegetables Useful for Further Microbiological and Chemical Exposure Assessment

By Jacxsens L.   Ibañez I. Castro   Gómez-López V. M.   Fernandes J. Araujo   Allende A.   Uyttendaele M.   Huybrechts I.  

Journal of Food Protection, Vol. 78, Iss. 4, 2015-04 ,pp. : 784-795

International Association for Food Protection

Access to resources Recommend Favorite

Unit-to-unit variability of pesticide residues in fruit and vegetables

By Hill Alan R. C.   Reynolds Stewart L.  

Food Additives and Contaminants, Vol. 19, Iss. 8, 2002-08 ,pp. : 733-747

Taylor & Francis Ltd

Access to resources Recommend Favorite