Belgian and Spanish Consumption Data and Consumer Handling Practices for Fresh Fruits and Vegetables Useful for Further Microbiological and Chemical Exposure Assessment

Author： Jacxsens L.   Ibañez I. Castro   Gómez-López V. M.   Fernandes J. Araujo   Allende A.   Uyttendaele M.   Huybrechts I.  

Publisher： International Association for Food Protection

E-ISSN： 1944-9097|78|4|784-795

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.78, Iss.4, 2015-04, pp. : 784-795

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