Efficacy of Sanitizing Treatments against Penicillium expansum Inoculated on Six Varieties of Apples

By Salomão Beatriz C. M.   Aragão Gláucia M. F.   Churey John J.   Worobo Randy W.  

Journal of Food Protection, Vol. 71, Iss. 3, 2008-03 ,pp. : 643-647

International Association for Food Protection

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In Vitro Antifungal Activity of Several Antimicrobial Compounds against Penicillium expansum

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Control of Penicillium expansum and Botrytis cinerea on Apples and Pears with the Combination of Candida sake and Pantoea agglomerans

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Journal of Food Protection, Vol. 65, Iss. 1, 2002-01 ,pp. : 178-184

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Efficacy of Candida sake CPA-1 Formulation for Controlling Penicillium expansum Decay on Pome Fruit from Different Mediterranean Regions

By Torres R.   Teixidó N.   Viñas I.   Mari M.   Casalini L.   Giraud M.   Usall J.  

Journal of Food Protection, Vol. 69, Iss. 11, 2006-11 ,pp. : 2703-2711

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Purification of patulin from Penicillium expansum culture: high-speed counter-current chromatography (HSCCC) versus preparative high-performance liquid chromatography (prep-HPLC)

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Food Additives and Contaminants, Vol. 26, Iss. 1, 2009-01 ,pp. : 101-107

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