Influence of storage and household processing on the agaritine content of the cultivated Agaricus mushroom

By Schulzová V.   Hajšlová J.   Peroutka R.   Gry J.   Andersson H. C.  

Food Additives and Contaminants, Vol. 19, Iss. 9, 2002-09 ,pp. : 853-862

Taylor & Francis Ltd

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Agaritine content in processed foods containing the cultivated mushroom (Agaricus bisporus) on the Nordic and the Czech market

By Andersson H. C.   Hajslova J.   Schulzova V.   Panovska Z.   Hajkova L.   Gry J.  

Food Additives and Contaminants, Vol. 16, Iss. 10, 1999-10 ,pp. : 439-446

Taylor & Francis Ltd

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Stability of agaritine – a natural toxicant of Agaricus mushrooms

By Hajšlová J.  

Food Additives and Contaminants, Vol. 19, Iss. 11, 2002-11 ,pp. : 1028-1033

Taylor & Francis Ltd

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Multiplex PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in rice and fingermillet collected from southern India

By Ramana Mudili Venkata   Balakrishna Konduru   Murali Harish Chandra Sripathy   Batra Harsh Vardhan  

Journal of the Science of Food and Agriculture, Vol. 91, Iss. 9, 2011-07 ,pp. : 1666-1673

John Wiley & Sons Inc

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Arsenic content of some edible mushroom species

By Vetter János  

European Food Research and Technology A, Vol. 219, Iss. 1, 2004-06 ,pp. : 71-74

Springer Publishing Company

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