Determination of a Yellow Rice Toxin, Luteoskyrin, in Rice by Using Liquid Chromatography–Tandem Mass Spectrometry with Electrospray Ionization

By Mizutani Kohei   Kumagai Susumu   Mochizuki Naoki   Kitagawa Yasushi   Sugita-Konishi Yoshiko  

Journal of Food Protection, Vol. 72, Iss. 6, 2009-06 ,pp. : 1321-1326

International Association for Food Protection

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Determination of genotoxic phenylhydrazine agaritine in mushrooms using liquid chromatographyâ–“electrospray ionization tandem mass spectrometry

By Kondo Kazunari  

Food Additives and Contaminants, Vol. 23, Iss. 11, 2006-11 ,pp. : 1179-1186

Taylor & Francis Ltd

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Sensitive isotope dilution liquid chromatography/electrospray ionization tandem mass spectrometry method for the determination of acrylamide in chocolate

By Ren* Yiping  

Food Additives and Contaminants, Vol. 23, Iss. 3, 2006-03 ,pp. : 228-236

Taylor & Francis Ltd

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Simultaneous determination of lincomycin and five macrolide antibiotic residues in honey by liquid chromatography coupled to electrospray ionization mass spectrometry (LC-MS/MS)

By Benetti C.  

Food Additives and Contaminants, Vol. 23, Iss. 11, 2006-11 ,pp. : 1099-1108

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Analysis of chloramphenicol in honeys of different geographical origin by liquid chromatography coupled to electrospray ionization tandem mass spectrometry

By Verzegnassi L.   Royer D.   Mottier P.   Stadler R. H.  

Food Additives and Contaminants, Vol. 20, Iss. 4, 2003-04 ,pp. : 335-342

Taylor & Francis Ltd

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