A Traditional Turkish Lactic Acid Fermented Beverage: Shalgam (Salgam)

Author: Erten Huseyin   Tanguler Hasan   Canbas Ahmet  

Publisher: Taylor & Francis Ltd

ISSN: 8755-9129

Source: Food Reviews International, Vol.24, Iss.3, 2008-07, pp. : 352-359

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Abstract