Biographies and geographies: consumer understandings of the origins of foods

Author: Cook Ian   Crang Philip   Thorpe Mark  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.100, Iss.3, 1998-04, pp. : 162-167

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract