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By GliszczyÅ ska-ÅšwigÅ-o- A.  

Food Additives and Contaminants, Vol. 23, Iss. 11, 2006-11 ,pp. : 1088-1098

Taylor & Francis Ltd

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Nutritional knowledge, nutritional labels, and health claims on food: A study of supermarket shoppers in the South East of England

By Petrovici Dan   Fearne Andrew   Jr Rodolfo M. Nayga   Drolias Dimitris  

British Food Journal, Vol. 114, Iss. 6, 2012-06 ,pp. : 768-783

Emerald Group Publishing Ltd

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Proteins and proteolytic activity changes during refrigerated storage in sea bass (Dicentrarchus labrax L.) muscle after high-pressure treatment

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European Food Research and Technology A, Vol. 222, Iss. 5-6, 2006-03 ,pp. : 527-535

Springer Publishing Company

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Effects of previous frozen storage on chemical, microbiological and sensory changes during chilled storage of Mediterranean hake (Merluccius merluccius) after thawing

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Perceptions of Meat and Food: : Some Implications for Health Promotion Strategies

By Maguire Kevin  

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