Proteins and proteolytic activity changes during refrigerated storage in sea bass (Dicentrarchus labrax L.) muscle after high-pressure treatment

Author: Chéret Romuald   Hernández-Andrés Aránzazu   Delbarre-Ladrat Christine   Lamballerie Marie   Verrez-Bagnis Véronique  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.222, Iss.5-6, 2006-03, pp. : 527-535

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