The influence of β-cyclodextrin on goaty flavour - Characterization of synthetic inclusion complexes with capric acid and caprylicacid

Author: Meier Marcia M   Drunkler Deisy A   Luiz Marilde T Bordignon   Fett Roseane   Szpoganicz Bruno  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.103, Iss.4, 2001-05, pp. : 281-290

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