Physico-chemical properties and sensory evaluation of Pleurotus sajor caju powder as influenced by pre-treatments and drying methods

Author： Dunkwal V. Jood S. Singh S.

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.109, Iss.9, 2007-09, pp. : 749-759

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