Physico-chemical and sensorial evaluation of new varieties of acerola

Author： Mamede M.E.O.   Miranda M.P.S.   Ritzinger R.   Godoy R.C.B.   Velozo E.S.  

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.111, Iss.4, 2009-04, pp. : 387-395

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