Acrylamide in Asian foods in Hong Kong

By Leung K. S.   Lin A.   Tsang C. K.   Yeung S. T. K.  

Food Additives and Contaminants, Vol. 20, Iss. 12, 2003-12 ,pp. : 1105-1113

Taylor & Francis Ltd

Access to resources Recommend Favorite

Fashion media communication in Hong Kong

By Tse Ho Lun Tommy  

International Journal of Fashion Design, Technology and Education, Vol. 7, Iss. 2, 2014-05 ,pp. : 66-74

Taylor & Francis Ltd

Access to resources Recommend Favorite

Imported Beer in the Hong Kong Market

By Speece Mark W.   Kawahara Yukiko   So Stella L.M.  

British Food Journal, Vol. 96, Iss. 1, 1994-02 ,pp. : 10-18

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Innovation and entrepreneurship in Hong Kong academia

By Shin Kristina  

International Journal of Fashion Design, Technology and Education, Vol. 8, Iss. 2, 2015-05 ,pp. : 67-67

Taylor & Francis Ltd

Access to resources Recommend Favorite

Microbiological quality of packaged sprouts from supermarkets in Mumbai, India

By Nagar Vandan  

International Journal of Food Safety, Nutrition and Public Health, Vol. 2, Iss. 2, 2009-11 ,pp. : 165-175

Inderscience Publishers

Access to resources Recommend Favorite