Microbiological and chemical quality of tahini halva

Author: Kahraman Tolga   Issa Ghassan   Ozmen Gursel   Buyukunal Serkan  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.112, Iss.6, 2010-06, pp. : 608-616

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content