Aspects of Microbiological and Chemical Quality of Turmus, Lupin Seeds Debittered by Soaking in Water

Author: Yamani Mohammed I.   Abu Tayeh Suleiman J.   Salhab Abdulazim S.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.11, 1998-11, pp. : 1480-1483

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