ACE inhibitory activity and bioconversion of isoflavones by Lactobacillus in soymilk supplemented with B-vitamins

Author: Ewe Joo-Ann   Wan-Abdullah Wan-Nadiah   Alias Abdul Karim   Bhat Rajeev   Liong Min-Tze  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.113, Iss.9, 2011-09, pp. : 1127-1146

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