Bacteriocin Activity by Lactobacillus curvatus CWBI-B28 To Inactivate Listeria monocytogenes in Cold-Smoked Salmon during 4°C Storage

Author: Ghalfi H.   Allaoui A.   Destain J.   Benkerroum N.   Thonart P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.5, 2006-05, pp. : 1066-1071

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