A simplified health information model increased the level of knowledge regarding "five a day" and food safety in a city district

Author： Nydahl Margaretha Jacobsson Fanny Lindblom Marielle Marklinder Ingela

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.114, Iss.7, 2012-06, pp. : 910-925

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