Author: Simmonds Mark P. Johnston Paul A.
Publisher: Emerald Group Publishing Ltd
ISSN: 0007-070X
Source: British Food Journal, Vol.96, Iss.4, 1994-05, pp. : 26-31
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to healthy food in Nantes, France
By Shaw Hillary
British Food Journal, Vol. 114, Iss. 2, 2012-02 ,pp. :
Fostering Leaner Red Meat in the Food Supply
By Watson Max J
British Food Journal, Vol. 96, Iss. 8, 1994-08 ,pp. :