Shelf-Stable and Safe Intermediate-Moisture Meat Products Using Hurdle Technology

Author: Kanatt Sweetie R.   Chawla S. P.   Chander Ramesh   Bongirwar D. R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.10, 2002-10, pp. : 1628-1631

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