Author： Wright Clifford
Publisher： Routledge Ltd
ISSN： 0740-9710
Source： Food and Foodways, Vol.13, Iss.3, 2005-07, pp. : 221-231
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
A Review of “Food: The Key Concepts”
By Julier Alice
Food and Foodways, Vol. 17, Iss. 4, 2009-10 ,pp. :
A Review of: “Food in the Migrant Experience”
By Cole Jeffrey
Food and Foodways, Vol. 14, Iss. 1, 2006-01 ,pp. :
A Review of “THE GLOBALIZATION OF FOOD”
By Filan Trina
Food and Foodways, Vol. 21, Iss. 4, 2013-10 ,pp. :