Encapsulation in the food industry: a review

Author: Gibbs Bernard F.   Kermasha Selim   Alli Inteaz   Mulligan Catherine N.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.50, Iss.3, 1999-06, pp. : 213-224

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract