Resilience and adaptation of small and medium-sized enterprises to flood risk

Author： Wedawatta Gayan Ingirige Bingunath

ISSN： 0965-3562

Source： Disaster Prevention and Management: An International Journal, Vol.21, Iss.4, 2012-08, pp. : 474-488

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Style of management and the relevance for workplace health promotion in small and medium sized enterprises

By Meggeneder Oskar

Zeitschrift fuer Gesundheitswissenschaften, Vol. 15, Iss. 2, 2007-04 ,pp. : 101-107

Springer Publishing Company

Access to resources Recommend Favorite

Trapping the food safety performance of a small or medium-sized food company using a risk-based model. The HYGRAM ( R) system

By Tuominen P. Hielm S. Aarnisalo K. Raaska L. Maijala R.

Food Control, Vol. 14, Iss. 8, 2003-12 ,pp. : 573-578

Elsevier

Access to resources Recommend Favorite

Food hygiene training in small to medium-sized care settings

By Seaman Phillip Eves Anita

International Journal of Environmental Health Research, Vol. 18, Iss. 5, 2008-10 ,pp. : 365-374

Taylor & Francis Ltd

Access to resources Recommend Favorite

An evaluation of HACCP implementation status in UK small and medium enterprises in food manufacturing

By Fielding LM Ellis L Beveridge C Peters AC

International Journal of Environmental Health Research, Vol. 15, Iss. 2, 2005-04 ,pp. : 117-126

Taylor & Francis Ltd

Access to resources Recommend Favorite

A Pilot Study of Worker Safety Training and Injuries on Small to Medium Sized Dairies in Southeastern Minnesota

Journal of Agromedicine, Vol. 19, Iss. 2, 2014-04 ,pp. : 243-244

Taylor & Francis Ltd

Access to resources Recommend Favorite