Trapping the food safety performance of a small or medium-sized food company using a risk-based model. The HYGRAM ( R) system

Author： Tuominen P. Hielm S. Aarnisalo K. Raaska L. Maijala R.

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.14, Iss.8, 2003-12, pp. : 573-578

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