Study of Vanillin, Syringaldehyde and Gallic Acid Content in Oak Wood and Wine Spirit Mixtures: Influence of Heat Treatment and Chip Size

Author: Martínez R. Giménez   De La Serrana H. López García   Mir M. Villalón   Alarcón M. Navarro   Herrera M. Olalla   Vique C. Cabrera   Martínez M. C. López  

Publisher: Routledge Ltd

ISSN: 1469-9672

Source: Journal of Wine Research, Vol.12, Iss.3, 2001-12, pp. : 175-182

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