Influence of wood origin in the polyphenolic composition of a Spanish red wine aging in bottle, after storage in barrels of Spanish, French and American oak wood

Author： Hernández Teresa   Estrella Isabel   Dueñas Montserrat   Fernández de Simón Brígida   Cadahía Estrella  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.224, Iss.6, 2007-04, pp. : 695-705

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