Oligomeric anthocyanin formation in black table olives during anaerobic processing

Author: Del Caro Alessandra   Azara Emanuela   Delogu Giovanna   Pinna Ivo   Piga Antonio  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.223, Iss.6, 2006-10, pp. : 749-754

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