Chemical parameters, biologically active polyphenols and sensory characteristics of some Italian organic wines

Author: Lante Anna   Crapisi Antonella   Lomolino Giovanna   Spettoli Paolo  

Publisher: Routledge Ltd

ISSN: 1469-9672

Source: Journal of Wine Research, Vol.15, Iss.3, 2004-12, pp. : 203-209

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Abstract