Harmonizing agriculture and health sector actions to improve household nutrition: policy experiences from Afghanistan (2002-2007)

By Levitt Emily  

Food Security, Vol. 3, Iss. 3, 2011-09 ,pp. : 363-381

Springer Publishing Company

Access to resources Recommend Favorite

Arthropod management in vineyards: pests, approaches and future directions

By James David G.  

Journal of Wine Research, Vol. 25, Iss. 2, 2014-04 ,pp. : 129-129

Routledge Ltd

Access to resources Recommend Favorite

UK vineyards sector case study: Analysis of retail activities using exemplar strategic marketing tools

By Richardson Oliver   Dennis Charles  

British Food Journal, Vol. 105, Iss. 9, 2003-09 ,pp. : 634-652

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Ochratoxin A in sultanas from Turkey I: Survey of unprocessed sultanas from vineyards and packing-houses

By Meyvaci K. B.  

Food Additives and Contaminants, Vol. 22, Iss. 11, 2005-11 ,pp. : 1138-1143

Taylor & Francis Ltd

Access to resources Recommend Favorite

Characterization of Swiss vineyards using isotopic data in combination with trace elements and classical parameters

By Gremaud Gérard   Quaile Sylvie   Piantini Umberto   Pfammatter Elmar   Corvi Claude  

European Food Research and Technology A, Vol. 219, Iss. 1, 2004-06 ,pp. : 97-104

Springer Publishing Company

Access to resources Recommend Favorite