Transporters expressed during grape berry (Vitis vinifera L.) development are associated with an increase in berry size and berry potassium accumulation

By Davies Christopher   Shin Ryoung   Liu Weihong   Thomas Mark R.   Schachtman Daniel P.  

Journal of Experimental Botany, Vol. 57, Iss. 12, 2006-09 ,pp. : 3209-3216

Oxford University Press

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Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry ( Vitis vinifera L.) and the proposed role of auxin conjugation during ripening

By Bttcher Christine   Keyzers Robert A.   Boss Paul K.   Davies Christopher  

Journal of Experimental Botany, Vol. 61, Iss. 13, 2010-05 ,pp. : 3615-3625

Oxford University Press

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Acyl substrate preferences of an IAA-amido synthetase account for variations in grape ( Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development

By Bttcher Christine   Boss Paul K.   Davies Christopher  

Journal of Experimental Botany, Vol. 62, Iss. 12, 2011-08 ,pp. : 4267-4280

Oxford University Press

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Structure and dynamics of reconstituted cuticular waxes of grape berry cuticle ( Vitis vinifera L.)

By Casado CG   Heredia A  

Journal of Experimental Botany, Vol. 50, Iss. 331, 1999-02 ,pp. : 175-182

Oxford University Press

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Metabolic profiling reveals coordinated switches in primary carbohydrate metabolism in grape berry ( Vitis vinifera L.), a non-climacteric fleshy fruit

By Dai Zhan Wu  

Journal of Experimental Botany, Vol. 64, Iss. 5, 2013-03 ,pp. : 1345-1355

Oxford University Press

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