Acyl substrate preferences of an IAA-amido synthetase account for variations in grape ( Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development

By Bttcher Christine   Boss Paul K.   Davies Christopher  

Journal of Experimental Botany, Vol. 62, Iss. 12, 2011-08 ,pp. : 4267-4280

Oxford University Press

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A Grape Berry ( Vitis vinifera L.) Cation/Proton Antiporter is Associated with Berry Ripening

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Plant and Cell Physiology, Vol. 48, Iss. 6, 2007-06 ,pp. : 804-811

Oxford University Press

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Micropropagation with 3-methyleneoxindole: Its obligatory role in indole-3-acetic acid-mediated auxin action

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In Vitro Cellular and Development Biology - Plant, Vol. 38, Iss. 1, 2002-01 ,pp. : 66-72

Springer Publishing Company

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Transporters expressed during grape berry (Vitis vinifera L.) development are associated with an increase in berry size and berry potassium accumulation

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Journal of Experimental Botany, Vol. 57, Iss. 12, 2006-09 ,pp. : 3209-3216

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Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries ( Vitis vinifera L.) during ripening

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Planta, Vol. 228, Iss. 1, 2008-06 ,pp. : 203-213

Springer Publishing Company

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