Acyl substrate preferences of an IAA-amido synthetase account for variations in grape ( Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development

Author: Bttcher Christine   Boss Paul K.   Davies Christopher  

Publisher: Oxford University Press

ISSN: 1460-2431

Source: Journal of Experimental Botany, Vol.62, Iss.12, 2011-08, pp. : 4267-4280

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content